Seto Sake Brewery uses local yeast and locally grown rice to develop this mellow Junmai Ginjo. Soft aromas of melon and Bosc pear lead into a smooth, medium-bodied sake. Melon and pear skin flavours feature and there is clean acidity on the finish that makes this a great drink to accompany crisply fried fish dishes.
- Brewery: SETO SAKE BREWERY
- Classification: Junmai Ginjo
- %ALC/VOL: 16%
- Net Volume 720ml
- Rice Yamada Nishiki & Saga no Hana
- Rice Polishing Ratio: 60%
- SMV -4
- Serve: Cold
- Matching Food: Sashimi | Seafood Platters
Crisp Fried Fish | Tempura Vegetables.