Known as the Saké that matches the modern Japanese dining table, Katsuyama Junmai Daiginjo Shoryu is a true Sendai Sake. Created using local water and locally grown Yamada Nishiki rice from the Sendai prefecture, and utilising the Kake Shibori technique, this award-winning Junmai Daiginjo offers the aroma of green apples, followed quickly by a full-bodied, yet incredibly balanced flavour that hits the palate. Ideally paired with strong flavoured foods, such as rich cheese or beef steaks, Katsuyama Junmai Daiginjo Shoryu is best served chilled.
- Brewery: KATSUYAMA SUPREME SAKÉ CO LTD
- Region: Miyagi
- Classification: Junmai Daiginjo
- %ALC/VOL: 16%
- Net Volume: 720ml
- Rice: Yamadanishiki
- Rice Polishing Ratio: 35%
- SMV (Sake Meter Value): -1
- Storage: Keep Refrigerated
- Serve: Chilled
- Matching Food: Grilled or Roast Meats | Sashimi
Heigo Australia is Australia's official importer and distributor of Katsuyama Sake.