Carefully selected plums grown in the renowned Shimane prefecture are used to make the liqueur for this Umeshu. Coupled with sake, which forms the base, the result is a plum wine that is sweet, modestly fruity and refreshing, with an equally refreshing aftertaste.
- Brewery: ICHINOMIYA
- Region: Shimane
- Classification: Liqueur
- %ALC/VOL: 8-9%
- Net Volume: 720ml
- Rice: -
- Rice Polishing Ratio: 60%
- SMV (Sake Meter Value):+4
- Serve: On the rocks | Cold
- Matching Food: Chinese cuisine | Deep fried foods
- Ingredients: Sake (rice, malted rice), plum, sugar, ascorbic acid