*KOKURYU RYU DAIGINJO


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A breakthrough Daiginjo, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first Daiginjo released nationwide. Well-rounded, gently aromatic and surprisingly incisive.

  • Brewery: KOKURYU SHUZO
  • Region: Fukui
  • Classification: Daiginjo
  • Item Code: 596001
  • %ALC/VOL: 15%
  • Net Volume: 720ml
  • Rice: Yamadanishiki
  • Rice Polishing Rate: 40%
  • SMV (Sake Meter Value): +6
  • Serve: Cold | Chilled
  • Matching Food: Seafood

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