The luxuriously brewed Kijoshu from "Kokuryu Jungin" resulting in a light and easy to drink sake. Experience a new taste that is both sweet and sour, and rich like ripe fruits.
- Brewery: KOKURYU
- Region: Fukui
- Classification: Kijoshu
- %ALC/VOL: 12%
- Net Volume: 150ml
- Rice: Gohyakumangoku, Fukui
- Rice Polishing Ratio: 55%
- SMV (Sake Meter Value): -34.5
- Serve: Cold | Cool
- Matching Food: Western Cuisine
Also in available this single serve range:
Kokuryu "Black Dragon" Gin No Tobira Daiginjo
Heigo Australia is Australia's official importer and distributor of Kokuryu Sake.