More than 300 years of brewing dedication go into the creation of this award-winning sparkling sakè. Made with Ginfu rice, which bestows a lightness to the taste and feel, and flower yeast that is cultivated in-house at Raifuku Shuzo Brewery, Sparkling Raifuku Sakè offers a fresh scent reminiscent of bananas that gives a refreshing sensation to complement the light, slightly dry taste.
Award:
IWC Challenge 2018 - Silver Medal
- Brewery: RAIFUKU
- Region: Ibaraki
- Classification: Junmai Sparkling
- %ALC/VOL: 13%
- Net Volume: 375ml, 720ml
- Rice: Ginpu
- Rice Polishing Ratio: 50%
- SMV (Sake Meter Value): -
- Serve: Cold | Chilled
- Matching Food: Tapas | Seafood | Canapés