Brewed from the waters of Mount Rokkō, in the Hyōgo prefecture, this Daiginjo uses only the best rice for saké, Yamadanishiki. Created by a brewery with almost 400 years of brewing history, this saké offers the drinker a refreshing taste, balancing the umami flavour of the rice with a gentle aroma.
- Brewery: SAKURAMASAMUNE
- Region: Hyogo
- Classification: Daiginjo
- %ALC/VOL: 15.5%
- Net Volume: 500ml
- Rice: Yamadanishiki
- Rice Polishing Ratio: 50%
- SMV (Sake Meter Value): +4.5
- Serve: Cold | Cool | Room temperature
- Matching Food: Cheese | Fish