*HAKATANOMORI JUNMAI CHO-KARA


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With a brewing method that has endured for 200 years, brilliant in its simplicity, Kobayashi Brewery has created a crisp saké with a refreshing citrus aftertaste. Utilizing citrus rice and brewed at a low temperature, this Junmaishu has an easy-to-drink, smooth texture with a refreshing aftertaste. Best consumed cold, it is the perfect addition to a warm spring or summer’s day.

  • Brewery: KOBAYASHI SHUZOU HONTEN
  • Region: Fukuoka
  • Classification: Junmaishu
  • %ALC/VOL: 15%
  • Rice: Yamadanishiki
  • 164102Rice Polishing Rate: 60%
  • SMV (Sake Meter Value): +9
  • Serve: On the rocks | Cold | Cool | Room temperature | Warm | Hot
  • Matching Food: Fish dishes | Meat dishes

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