Created in the Nara Prefecture, the widely acknowledged ‘birthplace of saké’, at the foot of Mount Katsuragi, Hiyaoroshi Umenoyado is a seasonal saké that is aged for an entire summer to achieve a deep, rich and well-rounded taste when it is release in the Autumn. Eschewing automated brewing processes, Umenoyado Brewery retains its handcrafted methods, taking pride in every bottle it produces. The result is a saké of the highest quality, backed by 120 years of heritage, that can be enjoyed at any temperature.
- Brewery: UMENOYADO
- Region: Nara
- Classification: Junmai Ginjo
- Item Code: 160750
- %ALC/VOL: 15%
- Net Volume: 720ml
- Rice: Yamadanishiki | Akebono
- Rice Polishing Rate: 60%
- SMV (Sake Meter Value): +2.6
- Serve: Cold | Cool | Room Temperature | Warm | Hot
- Matching Food: Grilled Seafood | Cheese | Chicken
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