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Created in the Nara Prefecture, the widely acknowledged ‘birthplace of saké’, at the foot of Mount Katsuragi, Hiyaoroshi Umenoyado is a seasonal saké that is aged for an entire summer to achieve a deep, rich and well-rounded taste when it is release in the Autumn. Eschewing automated brewing processes, Umenoyado Brewery retains its handcrafted methods, taking pride in every bottle it produces. The result is a saké of the highest quality, backed by 120 years of heritage, that can be enjoyed at any temperature.

  • Brewery: UMENOYADO
  • Region: Nara
  • Classification: Junmai Ginjo
  • Item Code: 160750
  • %ALC/VOL: 15%
  • Net Volume: 720ml
  • Rice: Yamadanishiki | Akebono
  • Rice Polishing Rate: 60%
  • SMV (Sake Meter Value): +2.6
  • Serve: Cold | Cool | Room Temperature | Warm | Hot
  • Matching Food: Grilled Seafood | Cheese | Chicken

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