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This Junmai Daiginjo was made from Kissui which is a local rice produced in the neighbouring prefecture of Yamagata. Kissui is derived from the heritage rice strain Kame-no-O and the sake shows rich rice notes balanced with aromatic tropical fruit notes and a touch of liquorice.

  • Classification: Junmai Daiginjo
  • %ALC/VOL: 16%
  • Net Volume: 720ml
  • Rice: Kissui from Yamagata
  • Rice Polishing Rate 50%
  • SMV: N/A
  • Serve: Cool
  • Matching Food: Steamed Oysters | Oily Fish – Mackerel, Sardine | Simmered Tofu

Nippon Food Distributors is Australia's official importer and distributor of Houou Biden Saké

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