You must be logged in to view prices and add products to your cart.

If you have an account, please log in here.

New customer? Create your account

Daté Seven -Episode VII - the Final. The tale of a collaboration of 7 Saké breweries over 7 years. 

In this final year,  the saké brewing roles were split up as follows:
  1. Lead Brewery - Katsuyama Shuzo (Katsuyama , Sensho Masamune)
    The lead brewery is where the saké was brewed and the brewery that was responsible for the entire saké making process - the “Toji” for this product.
  2. Seimai/Rice polishing - Niizawa Jozoten (Hakurakusei,Atagonomatsu)
  3. Rice processing/washing and steaming - Kanbai Shuzo (Miyakanbai, Osaki)
  4. Koji making - Hagino Shuzo (Hagi no Tsuru, Hiwata)
  5. Shubo/Fermentation starter - Kawakei Shoten (Koganesawa, Tachibanaya)
  6. Moromi/Main Fermentation - Suminoe Shuzo (Suminoe, Tanikaze,Benkeimisaki)
  7. Pressing - Yamawa Shuzoten (Yamawa/Washigakuni)

The final edition specs:
Rice: Yamada nishiki
Yeast: special Daté Seven miyagi yeast (maybe similar equivalent to 1801)
Milling rate: 45%
Alcohol: 16%

It’s a very smooth, elegant Junmai Daiginjo saké with wonderful ginjo aromas - a quintessential yamada nishiki saké that is a fitting end to an era.
  • Region: Miyagi
  • Classification: Junmai Daiginjo
  • Item Code: 164821
  • %ALC/VOL: 16%
  • Net Volume: 720ml
  • Rice: Yamadanishiki
  • Rice Polishing Rate: 45%
  • SMV (Sake Meter Value):
  • Serve: Cold | Well chilled | Room Temperature
  • Food Pairing: All cuisines

Nippon Food Distributors is Australia's official importer and distributor of Katsuyama Saké.

Payment & Security

American Express JCB Mastercard PayPal Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed