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Hailing from a brewery that boasts 240 years and 8 generations of expertise, Mutsu Hassen Kijoshu offers an intriguingly bright, fruity and crisp taste, with a tantalizing acidity. Defined as a special category of saké, Kijoshu is created by adding Saké instead of water in the final stage of brewing, which results in a sweeter, more full-flavoured saké. Mutsu Hassen Kijoshu lives up to expectations from the moment the bottle is opened as the fragrance of Crème Brûlée and Crème Caramel hits the senses, along with a hint of poached fruit. When consumed chilled, a zestiness becomes evident with hints of lemon, apple and apricot, while at room temperature, the acidity emerges, likening the flavour to that of a wine. This Kijoshu is an ideal complement for fruit and cheese plates, shellfish meals and citrus based dishes.

    • Region: Aomori
    • Classification: Kijoshu
    • Item Code: 1400:169309
    • %ALC/VOL: 14%
    • Net Volume: 720ml
    • Rice: Hanabufuki 
    • Rice Polishing Rate: 77%
    • SMV (Sake Meter Value): +2
    • Serve: Cool | Room temperature
    • Matching Food: Fruit and cheese | Citrus-based foods | Seafood

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