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An authentically strong full-bodied Sake with clean all-round characteristics, making it an ideal drink to combine with a variety of cuisines.

This Junmai Daiginjo is made using a distinct form of yeast which works best at low brewing temperatures. The result is a mixture of flavours which would otherwise only be experienced from a variety of different bottles. The strong umami-rich flavours, complemented by a slight hint of sourness, are enhanced by the rich aromas of the light and crispy Fuji Apple. Best enjoyed cold, this Sake leaves a clean, slightly dry finish to the palate.

  • Region: Yamaguchi
  • Classification: Junmai Daiginjo
  • Item Code: 165106
  • %ALC/VOL: 15%
  • Net Volume: 750ml
  • Rice: Yamadanishiki
  • Rice Polishing Rate: 50%
  • SMV (Sake Meter Value): +5
  • Serve: Cold
  • Matching Food: All cuisines

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