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This Daiginjo is made with Yamadanishiki rice from Hyogo Prefecture that has been milled to 50%. A clear and crisp sake with excellent umami and gorgeous aroma of polished rice. 

  • Brewery: Sakuramasamune
  • Region: Hyogo
  • Classification: Daiginjo
  • Item Code: 16709
  • %ALC/VOL: 15-16%
  • Net Volume: 180ml x 30
  • Rice: Yamadanishiki
  • Rice Polishing Rate: 50%
  • SMV (Sake Meter Value): 
  • Serve: Cold | Chilled
  • Matching Food: Japanese Cuisine | Cold Vegetables | Light dishes and appetisers | Cheese

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