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Using 100% buckwheat flour, Juwari Soba Buckwheat Noodles are gluten free and can be eaten hot or cold. Cook healthy and delicious noodle soups and stir fries; in summer, have it cold in soba salads or with our Soba Tsuyu Somi dipping sauce.
Ingredients: Buckwheat Flour
Product Origin Japan
NUTRITIONAL INFORMATION
Servings Per Package 1.8
Serving Size 100g
|
|
Per Serving |
Per 100g |
|
Energy |
1493kj |
1493kj |
|
Protein |
8.8g |
8.8g |
|
Fat (Total) |
2.9g |
2.9g |
|
Saturated Fat |
0.0g |
0.0g |
|
Carbohydrate (Total) |
73.8g |
73.8g |
|
Sugars |
0.0g |
0.0g |
|
Sodium |
2mg |
2mg |
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