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For those who crave a sweeter taste, this award winning Junmai Ginjo offers a nectar-like flavour that has a combine fragrance of melons and muscat grapes. One of the top-selling sakés in its class, Tomoju (which means ‘celebrating long life with friends) is brewed in the town of Itako in the Ibaraki province which is known for pristine spring water that contains the perfect mix of minerals for saké brewing. Tomoju Junmai Ginjo’s fruity and tart flavour give it a smooth, elegant and medium dry aftertaste.

  • Brewery: Aiyu Shuzo
  • Region: Ibaraki
  • Classification: Junmai Ginjo
  • Item Code: 163501
  • %ALC/VOL: 15-16%
  • Net Volume: 375ml
  • Rice: Gohyakumankoku
  • Rice Polishing Rate: 50%
  • SMV (Sake Meter Value): +2
  • Serve: Cold | Room temperature
  • Matching Food: Sashimi | Vegetarian cuisine

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