Hailing from the Yamagata prefecture, this Junmai Daiginjo uses 100% Yamadanishiki rice, a starchier rice that, when brewed for long periods in a low temperature, creates a crisp, strong flavour. This saké offers a luxurious palate experience as the drinker is first greeted by the sophisticated aroma which is quickly followed by a rich umami flavour, thanks to the Yamadanishiki rice used. To properly experience this Junmai Daiginjo, it is best consumed cold.
- Brewery: GASSAN SHUZO
- Region: Yamagata
- Classification: Junmai Daiginjo
- %ALC/VOL: 15%
- Net Volume: 720ml
- Rice: Yamadanishiki
- Rice Polishing Ratio: 45%
- SMV (Sake Meter Value): -1
- Serve: Cold | Cool | Room temperature | Warm | Hot
- Matching Food: Japanese | Western Cuisines | Tapas