Using 100% Yamada Nishiki rice grown in the Okayama Prefecture, this Junmai has a refreshing citrus scent that is nicely balanced with a pleasing umami flavour unique to Yamada Nishiki. Offering a pleasant versatility, this sake can be served lightly chilled, at room temperature, warm or hot, depending on preference, while its strong acidity and sharpness make it a good addition to a wide variety of seafood dishes.
- Brewery: Juhachizakari Shuzou
- Region: Okayama
- Classification: Junmai
- %ALC/VOL: 15%
- Net Volume: 720ml
- Rice: Yamada Nishiki
- Rice Polishing Ratio: 60%
- SMV (Sake Meter Value):
- Serve: Chilled | Warm | Hot
- Matching Food: Japanese Cuisine | Fresh Seafood