This limited-edition sake was made to celebrate the terroir of Nikko a world heritage area and the mountains that give life to this sake via an underground water supply. The rice used is Yumesasara which was recently developed within Tochigi Prefecture and is the hope for the future of rice growing in this region. To show a more natural, traditional component to this brew the kimoto technique was used. The sake has fruity sweetness, moderate acidity, and an expressive character. The bottle comes with a 150-year anniversary book published by the brewery to mark their history.
- Brewery: KOBAYASHI SAKE BREWERY
- Classification: Junmai Ginjo; traditional Kimoto Fermentation Starter
- %ALC/VOL: 16%
- Net Volume 720ml
- Rice: Yumesasara rice from Tochigi Prefecture
- Rice Polishing Rate: 55%
- SMV: N/A
- Serve: Cold | Cool
- Matching Food: Beef Grilled on the Barbeque | Chicken Skewers | Spicy Stir-fry
Nippon Food Distributors is Australia's official importer and distributor of Houou Biden Saké
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