This sake is made from the highest grade of Yamadanishiki rice produced in the Tojo Akitsu region of Hyogo prefecture. This sake truly celebrates this “King of Sake Rice” variety and is brewed to show the best features of investing in this rice grain. A soft aroma reminiscent of pale green grapes expands to a smooth fruity palate with gentle sweetness. A crisp clear finish ends the sake in typical Hakurakusei style, and the palate is enlivened to enjoy the harmony of food and sake together.
- Brewery: NIIZAWA
- Region: Miyagi
- Classification: Junmai Daiginjo
- %ALC/VOL: 15%
- Net Volume: 720ml
- Rice: Yamadanishiki rice from Tojo Akitsu in Hyogo Prefecture
- Rice Polishing Ratio: 29%
- SMV: +1
- Serve: Cold, serve in wine glass to capture aromatics.
- Matching Food: Well-suited to seafood and sushi.