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This Junmai Ginjo hails from the Yamagata prefecture and is the epitome of hand-crafted perfection, all the way down to the harvesting of the rice, done by master brewer Shoichi Sato, himself. The locally grown, organic Dewasansan rice offers a clear and mild taste that has become the hallmark of Sakata Shuzo breweries and certainly one that drinkers will consistently enjoy.

  • Region: Yamagata
  • Classification: Junmai Ginjo
  • Item Code: 168100
  • %ALC/VOL: 15-16%
  • Net Volume: 375ml
  • Rice: Dewasansan
  • Rice Polishing Rate: 55%
  • SMV (Sake Meter Value): +1
  • Serve: Cool | Warm
  • Matching Food: Yakitori | Pasta

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