Known as the Saké that matches the modern Japanese dining table, Katsuyama Junmai Daiginjo Shoryu is a true Sendai Sake. Created using local water and locally grown Yamada Nishiki rice from the Sendai prefecture, and utilising the Kake Shibori technique, this award-winning Junmai Daiginjo offers the aroma of green apples, followed quickly by a full-bodied, yet incredibly balanced flavour that hits the palate. Ideally paired with strong flavoured foods, such as rich cheese or beef steaks, Katsuyama Junmai Daiginjo Shoryu is best served chilled.
- Brewery: SENDAI ISAWAKE KATSUYAMA SHUZO
- Region: Miyagi
- Classification:Junmai Daiginjo
- Item Code: 164810
- %ALC/VOL: 16%
- Net Volume: 720ml,
- Rice: Yamadanishiki
- Rice Polishing Rate: 35%
- SMV (Sake Meter Value): -1
- Storage: Keep Refrigerated
- Serve: Chilled
- Matching Food: Grilled or Roast Meats | Sashimi
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