*KATSUYAMA SHORYU 'RISING DRAGON' JUNMAI DAIGINJO


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Known as the Saké that matches the modern Japanese dining table, Katsuyama Junmai Daiginjo Shoryu is a true Sendai Sake. Created using local water and locally grown Yamada Nishiki rice from the Sendai prefecture, and utilising the Kake Shibori technique, this award-winning Junmai Daiginjo offers the aroma of green apples, followed quickly by a full-bodied, yet incredibly balanced flavour that hits the palate. Ideally paired with strong flavoured foods, such as rich cheese or beef steaks, Katsuyama Junmai Daiginjo Shoryu is best served chilled.

  • Brewery: SENDAI ISAWAKE KATSUYAMA SHUZO
  • Region: Miyagi
  • Classification:Junmai Daiginjo
  • Item Code: 164810
  • %ALC/VOL: 16%
  • Net Volume: 720ml, 
  • Rice: Yamadanishiki
  • Rice Polishing Rate: 35%
  • SMV (Sake Meter Value): -1
  • Storage: Keep Refrigerated
  • Serve: Chilled
  • Matching Food: Grilled or Roast Meats | Sashimi

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