Hailing from one of the most renowned Sake-producing regions in Japan, Kinmuku is a classic example of craft Sake brewing at its best. The brewers at Ishimoto Sake Brewery made full use of the unique qualities of Yamadanishiki rice by brewing it over a long period to fully extract the flavour of the rice itself. Best served warm, Kinmuku offers a faint ginjo fragrance coupled with a profound and delicate flavour.
- Brewery: ISHIMOTO
- Region: Niigata
- Classification: Junmai Daiginjo
- %ALC/VOL: 16-17%
- Net Volume: 720ml
- Rice: Yamadanishiki
- Rice Polishing Ratio: 50%
- SMV (Sake Meter Value): +4
- Serve: Warm
- Matching Food: Seafood | Meat dishes