A Junmai sake from Nakashima Sake Brewery that is designed to be lighter-bodied, crisp and dry with a touch of spice and good depth of flavour. The sake aromas are restrained, gently fruity- banana and nashi pear with steamed rice notes, and the focus is more on a super-cleansing style that is easy to drink and pairs very well with many vegetable and protein.
- Brewery: NAKASHIMA SAKE BREWERY
- Region: Gifu
- Classification: Junmai
- %ALC/VOL: 15.5%
- Net Volume: 720ml
- Rice: Yamada Nishiki grown in Banshu Region of Hyogo Prefecture
- Rice Polishing Ratio: 65%
- SMV: +8
- Serve: Cold | Room Temp
- Matching: Vegetable Stir-Fry, Paella, Braised Chicken with creamy pan sauce, Salmon, Seafood, Soba Noodles