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For six generations, since 1873, Tanakaya Brewery has strived to create a pure, yet elegant, Saké that offers rich flavour with a clean aftertaste and Mizuo Tanaka Junmai Ginjo is an excellent example of their success. Made from entirely locally sourced ingredients, this Junmai Ginjo blends natural spring water from the foot of Mount Mizuo with rare kinmonnishiki rice. The result is a bespoke Saké that offers a broad flavour and full-bodied taste without losing the clear aftertaste prized by connoisseurs. Best served chilled, Mizuo Tanaka Junmai Ginjo has remained popular for over a century and is an ideal complement to seafood dishes.

  • Region: Nagano
  • Classification: Junmai Ginjo
  • Item Code:  1400:168205 (720ml); 1400:168204 (1.8L)
  • %ALC/VOL: 16.5%
  • Net Volume: 720ml
  • Rice: Kinmon-nishiki
  • Rice Polishing Rate: 49%
  • SMV (Sake Meter Value): ±0
  • Serve: Chilled | Warm 
  • Matching Food: Sashimi | Seafood | Tempura

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