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More than 300 years of brewing dedication go into the creation of this award-winning sparkling sakè. Made with Ginfu rice, which bestows a lightness to the taste and feel, and flower yeast that is cultivated in-house at Raifuku Shuzo Brewery, Sparkling Raifuku Sakè offers a fresh scent reminiscent of bananas that gives a refreshing sensation to complement the light, slightly dry taste.

IWC Challenge 2018 - Silver Medal

  • Region: Ibaraki
  • Classification: Junmai Sparkling 
  • Item Code: 165109, 65108
  • %ALC/VOL: 13%
  • Net Volume: 375ml, 720ml
  • Rice: Ginpu
  • Rice Polishing Rate: 50%
  • SMV (Sake Meter Value): -
  • Serve: Cold | Chilled
  • Matching Food: Tapas | Seafood | Canapés

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