Utilising 100% locally-grown Yamadanishiki sake rice from the Ibaraki prefecture, and spring water from Mt. Tsukuba, Nomura Brewery has created a rich and flavourful saké full of delicate umami. Tsumugibijin Grand Tokubetsu-Junmai is the result of 120 years of brewing tradition, where careful attention to detail has yielded a rich, subtly sweet saké that, despite its deep flavour, manages to unfold with a distinctive lightness.
- Brewery: NOMURA
- Region: Ibaraki
- Classification: Tokubetsu Junmai
- %ALC/VOL: 15
- Net Volume: 720ml
- Rice: Yamadanishiki
- Rice Polishing Ratio: 60%
- SMV (Sake Meter Value): +2
- Serve: Room Temperature | Warm | Hot
- Matching Food: Chinese Cuisine | Pizza