YOKOI BLACK VINEGAR MAKKUROZU 500ml


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Yokoi Makkurozu Black Vinegar is made using the "Kotai Hakkou" or solid fermentation method. Selected brown rice and wheat are fermented at a high temperature (45°C) for a short period. Delicately crafted, meticulously stirred everyday during it's ageing process for almost 3 years.

This velvety and silky vinegar is rich in amino acids and made without preservatives, colourings or flavour enhancers. It is exceptional in sauces and salad dressings; drizzle over chocolate and strawberries. The brewery even suggests diluting it to have as a drink.

Ingredients Unmilled Brown Rice, Wheat.

Contain Wheat

Product Origin Japan

NUTRITIONAL INFORMATION
Servings Per Package 25 / Serving Size 20ml


Per Serving

Per 100g

Energy

54kj

272kj

Protein

0.8g

4.2g

Fat (Total)

0.0g

0.0g

Saturated Fat

0.0g

0.0g

Carbohydrate (Total)

1.6g

8.0g

- Sugars



Sodium

0.8mg

4mg

 

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